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01691 770366   |   sales@selectschoolsupplies.co.uk

ENZYMES

 
 
£
£

Amylase Working Solution 50ml

Working concentration: 0.1 - 1% Substrate: 2% starch pH range: 3.5 - 5 Temperature range: 20 - 60°C Optimum temperature: 37°C Product: maltose, dextrins Contains reducing sugars Source: Aspergillus sp

£11.99

Urease Tablets 25-37 Deg C Ph 7 Jackbean pk10

Working concentration: 1 - 2% pH range: 6 - 9 Temperature range: 20 - 70°C Product: ammonia and CO2 Substrate: 1 - 2% urea

£24.50

Amylase, Bacterial 100ml

Working concentration: 0.5 - 1% pH range: 4 - 8 Substrate: 2% starch Temperature range: 20 - 60°C Product: maltose, dextrins Contains reducing sugars Source: B. subtilis

£7.50

Catalase 50ml

Working concentration: 0.5 - 2% pH range: 3 - 9 Temperature range: 25 - 80°C Substrate: 20% hydrogen peroxide Source: Micrococcus lysodeikticus Product: water & oxygen

£9.50

Diastase 100g

Working concentration: 1 - 2% pH range: 3.5 - 5 Temperature range: 20 - 60°C Product: maltose, dextrins Substrate: 2% starch Contains approximately 20% reducing sugars Source: malt

£15.60

Invertase 50ml

Working concentration: 50mL pH range: 4 - 6.5 Temperature range: 40 - 65°C Product: glucose and fructose Substrate: 5% substrate Source:yeast

£10.99

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Amylase Working Solution 50ml

Working concentration: 0.1 - 1% Substrate: 2% starch pH range: 3.5 - 5 Temperature range: 20 - 60°C Optimum temperature: 37°C Product: maltose, dextrins Contains reducing sugars Source: Aspergillus sp

£11.99

Urease Tablets 25-37 Deg C Ph 7 Jackbean pk10

Working concentration: 1 - 2% pH range: 6 - 9 Temperature range: 20 - 70°C Product: ammonia and CO2 Substrate: 1 - 2% urea

£24.50

Amylase, Bacterial 100ml

Working concentration: 0.5 - 1% pH range: 4 - 8 Substrate: 2% starch Temperature range: 20 - 60°C Product: maltose, dextrins Contains reducing sugars Source: B. subtilis

£7.50

Catalase 50ml

Working concentration: 0.5 - 2% pH range: 3 - 9 Temperature range: 25 - 80°C Substrate: 20% hydrogen peroxide Source: Micrococcus lysodeikticus Product: water & oxygen

£9.50

Diastase 100g

Working concentration: 1 - 2% pH range: 3.5 - 5 Temperature range: 20 - 60°C Product: maltose, dextrins Substrate: 2% starch Contains approximately 20% reducing sugars Source: malt

£15.60

Invertase 50ml

Working concentration: 50mL pH range: 4 - 6.5 Temperature range: 40 - 65°C Product: glucose and fructose Substrate: 5% substrate Source:yeast

£10.99

Showing products per page